Our Food
Our menu celebrates the best of local produce and culinary skills by our head chefs.
We are passionate about our food and we are passionate about our clients. Our mouth-watering food menus and unparalleled client service have served over 500 events for the past 20 years. We cater for every occasion whether it is a small wedding, anniversary, birthday, high tea, engagement, conference, or deliver our catering straight to your door.
Menu Options
The food created by Aroma Lily Events is described by many as exquisite. We offer a fusion of traditional and modern menus that change seasonally based on our long established relationships with local suppliers, where we carefully choose our produce to meet every client’s taste, cuisine and dietary requirement. With an array of menu styles available including cocktail, buffet, plated, grazing and formal, it is certain that we can provide whatever you need for your special occasion.
-
ENTREES
Grilled prawn skewers
Served over Asian slaw with tangy lime & sweet chilli dressing (GF)
Pesto chicken strips
Served over roast pumpkin, spinach & fetta salad GF)
Caramelised onion & goats cheese tart
Served with rocket & parmesan salad (V)
Bruschetta
Mushroom & Swiss cheese / traditional tomato & basil (V)
Tuscan style meat balls
Served with penne pasta & shaved parmesan
Moroccan lamb koftas
Served with herbed cous cous
MAIN
Beef Wellington
With mushroom duxelle & Virginian ham wrapped in golden puff pastry served with red wine jus, roasted potatoes green beans
Chicken Roulade
Chicken breast fillet filled with spinach & camembert, served with creamy sundried tomato sauce, herbed potatoes & broccolini
Double Roasted Pork Belly
Double roasted pork belly served with sweet potato mash, sweet cherry jus & broccolini (GF)
Macadamia Crusted Barramundi
Wild caught barramundi fillet topped with herb & macadamia nut crust, served over chat potatoes with asparagus spears & lemon butter
Crispy Skinned Salmon
Wild salmon fillet, served with salsa verde, olive oil and lemon wedges
Roasted Vegetable Quiche
Light filo pastry shell filled with Mediterranean vegetables & feta cheese served with garden salad (V)
Eggplant Schnitzel
Fennel & parmesan crumbed eggplant, serve with creamy mash potato, asparagus spears & a white wine butter sauce (V)
Lamb Skewers
Grilled garlic & herb lamb skewers served over cherry tomato, rocket & zucchini risotto with homemade tzatziki (GF)
DESSERTS
Salted Caramel & Choc Ganache Tart
Raspberry & White Choc Cheesecake
Chocolate Decadence Trio
Choc Eclair, Chocolate rum balls, Chocolate brownie
An elegant cocktail style menu, offering a delectable variety of finger food and mini meals that are served to guests on arrival or during your event. A popular option for larger guest numbers and a relaxed dining experience.
Whether you are hosting a boardroom meeting, launch or conference, we have got you covered. Our menus can accommodate to the style and theme of your event and ensure that your attendees are served with the discreet high service that it deserves.
A traditional style dining experience offers the elegance of a formal occasion, with the option of 2 or 3 courses. Menus change with seasons using local produce and are tailored to your taste, cuisine and dietary requirements.
-
HOT CANAPES
Beef burgundy pies
Chicken Brie & Avo pies
Mini beef Wellington's
Lamb sausage rolls
Mini Quiche Lorraine
Caramelised onion & goats cheese tarts (V)
Spinach feta tart (V)
Gourmet pizza slices
Gourmet beef sliders
Moroccan Lamb Sliders
Pulled pork & slaw sliders
Meat balls with chutney (GF)
Pumpkin Risotto balls & aioli (GF, V)
Mushroom Risotto balls & aioli (GF, V)
Chicken & Camembert roulade (GF)
Spring rolls with sweet n sour sauce (V)
Prawn Cutlets
Lemon pepper squid (GF)
Southern fried chicken strips & aioli sauce (GF)
COLD CANAPES
Smoked salmon blinis (GF)
Beetroot mint rounds (V)
Traditional tomato bruschetta (V)
Prawn avocado cups
Assorted ribbons sandwiches
Peking duck pancakes
Rice paper rolls (GF)
Assorted Sushi rolls (GF)
Zucchini feta frittata
Ricotta spinach parmesan tarts
(GF) Gluten Free | (DF) Dairy Free | (CN) Contains Nuts
-
DELUXE GOURMET
Variety of selected Australian and imported meats (cured, smoked and cooked)
Varieties of premium soft, semi hard and hard Artisan cheeses
Mediterranean antipasto vegetables and dips
French bread sticks
Crisp breads, crackers and biscuits
Freshly cut vegetables
Fresh strawberries, fresh grapes and fruits of the season
Assorted dried nuts & fruits
ARTISAN CHEESE
Varieties of premium soft, semi hard and hard Artisan cheeses
Mediterranean antipasto vegetables and dips
Crisp breads, crackers and biscuits
Assorted bread rolls and bread sticks
Freshly cut vegetables
Fresh grapes, strawberries, blueberries
Assorted dried nuts & fruits
DECADENT DESSERTS
Vanilla Bites
Choc Eclair
Mini Cheesecake
Salted caramel and choc ganache tarts
Chocolate rum balls
Lemon tarts
Fruit tarts
Blueberry tarts
Raspberry and white choc cheesecake
Fruits of the season platter
Grazing tables serve as perfect centrepieces for you and your guests to enjoy during the event.
Choose from gourmet deluxe, decadent desserts or artisan cheese, which are beautifully presented on a grazing table.
-
BUSINESS BREAKFAST
Assorted mini Danish pastries
Mini croissants
New York Bagels (Bacon & Egg)
Mini Bagel rolls
Breakfast fruit platter
Mini quiches
Banana bread
Homemade scones with cream & jam
Assorted muffins
Filter Coffee, Tea, Juice, soft drinks
PLATTERS
Sushi platter
Gourmet cheese platter
Gourmet cheese and fruit platter
Dips & Crudites platter
Seasonal fruits platter
Assorted ribbons sandwich platter
Executive combo platter
SANDWICHES
Executive mixed sandwiches
Ribbon sandwiches
Pinwheel sandwiches
Chequerboard sandwiches
Large rustic sandwich
Italian Pepperoni Panini
Mini baguettes
Mini bagels
Pita wraps
-
BBQ SPIT ROAST
Marinated spit roast cooked & carved on-site or off-site
Choice of lamb, beef, chicken & pork
Complimentary bread rolls, butter & gravy
BUFFET STYLE
Turkey breast with cranberry sauce
Roast pork with crackle & apple sauce
Honey baked ham with dijonaise sauce
Rosemary lamb leg with mint jelly
Roast beef with horseradish cream
Garlic & thyme chicken
Barramundi fillet with lemon butter
SALADS
Greek salad (GF)
Apple, celery & walnut salad (GF, DF, CN)
Roast pumpkin, fetta & cous cous (GF)
Moroccan chickpea salad (GF)
Asian noodle salad (DF, CN)
Orange, beetroot & goats cheese (GF, CN)
Mexican bean salad (GF, DF)
(GF) Gluten Free | (DF) Dairy Free | (CN) Contains Nuts
A casual style dining experience offering the elegance of a formal occasion, offering a mouth-watering BBQ spit roast with a varied choice of meats or la carte selection of meats, fish and salads for your buffet.
-
SAVOURIES
Smoked salmon and avocado bilinis
Cucumber sandwiches
Bruschettas with tomato, olive and mushroom
Beef Wellingtons
Chicken & Camembert Bites
Mini-Stuffed Mushrooms
DECADENT DESSERTS
Freshly baked scones with cream and jam
Vanilla bites
Salted Caramel Choc Ganashe
Fruit tarts
BEVERAGES
Assorted Teas
Bottomless bubbles
Enjoy a classic high tea experience with loved ones and friends for your next event. This is an elegant way to celebrate your birthdays, engagement, baby shower, bridal shower or any special occasion.
